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Wine making made its way to Greece, where it permeated all aspects of society: Trade routes and early explorers carried vines and grape growing treatises to Mexico, Argentina, and North Africa, and the culture of wine continues to spread around the globe today, with vines growing on every continent except Antarctica.
The tablet records perhaps the earliest documented mention of wine. It is a receipt for jugs of wine from the supervisor of the estate as received by the estate cook, Adalal.
Most clay tablets were sun-baked. This tablet was published as no. Owen and Rudolf H. Description provided by Professor David I.
According to the Old Testament, Noah, known as the inventor of wine and first tiller of the soil, planted a vineyard, drank of his own wine, and thus became drunk.
Dedicated to King Charles II of Naples, this work was widely acknowledged in its day to be one of the most comprehensive and useful works on medieval agriculture.
Book IV is on vines, wine-making, the means of preserving both fresh and dried grapes. A rare first edition, this classic work covers all phases of wine production.
Chaptal was the first to promote the process of adding sugar to unfermented grape must, which strengthened and preserved wine.
Widespread adoption of this practice would help fuel a wine making revolution lasting to the present day. Egyptian tombs often contained texts such as this one detailing the drinking of wine by rulers and nobles.
The hieroglyphics across the top of the fragment translate: Although wine was originally a drink enjoyed only by the upper classes, Greek physicians later began prescribing it for medicinal purposes to all members of society.
Assembled under the direction of Denis Diderot, this landmark 18 th century compendium of Enlightenment thought provides an overview of all fields of human knowledge on subjects ranging from philosophy to the arts, natural science, mathematics, the trades, and agriculture—including an entry on viticulture.
The engraving shown here details the tools and implements used for grape vine pruning and training, many of which remain in use today.
Written by a Fellow of the Royal College of Physicians, this treatise asserts that wine can return patients to their natural state of good health with minimal help from their physician.
Flint glass wine decanter, ca. The merchant and noble classes had wine with every meal and maintained well-stocked cellars. During the 16th century, wine became appreciated as a more sophisticated alternative to beer and as wine products began to diversify, consumers began to value the concept of varying their drinking habits.
People began to discuss the virtues and vices of wine with greater gusto than in previous centuries. The Shakespearian era saw the availability of fresh drinking water in London, a breakthrough that moved the wine industry into a new age.
The golden age of wine Improved production techniques in the 17th and 18th centuries resulted in the emergence of finer qualities of wine, glass bottles with corks began to be used, and the corkscrew was invented.
The French wine industry took off at this point, with particular recognition being given to the clarets of the Bordeaux region by merchants from the Low Countries, Germany, Ireland and Scandinavia.
Bordeaux traded wine for coffee and other sought-after items from the New World, helping to cement the role of wine in emerging world trade.
While the 19th century is considered the golden age of wine for many regions, it was not without tragedy. Around many French vines suffered from a disease caused by the Phylloxera aphid, which sucked the juice out of the roots.
When it was discovered that vines in America were resistant to Phylloxera it was decided to plant American vines in affected French regions.
This created hybrid grapes that produced a greater variety of wines. Wine today Over the last years, wine making has been totally revolutionised as an art and science.
With access to refrigeration, it has become easy for wineries to control the temperature of the fermentation process and produce high quality wines in hot climates.
The introduction of harvesting machines has allowed winemakers to increase the size of their vineyards and make them more efficient and more efficient.
Although the wine industry faces the challenge of meeting the demands of an ever-larger market without losing the individual character of its wines, technology helps to ensure a consistent supply of quality wines.
Modern wine appreciation pays homage to the timeless art of wine making and demonstrates the importance of wine in the history and diversity of European culture.
Wine drinking requires maturity: This variety originally comes from South West France, where it is called Cot and features a hard, tannic style.
Pregnant women should avoid consumption of alcoholic beverages.